- Sky Bar Shrimp Bowl
Chilled, boiled peel and eat shrimp with cocktail sauce.
$9.95
- Fondue
Ermonthaller and Gruyere cheeses, roasted vegetables, toasted
croutons. $12.95
- Scampi
Large prawns, garlic butter, white wine, herbed crostini.
$9.95
- Crab Cakes
blue, lump and snow crab citrus aioli.
$8.95
- Grilled Shrimp Cocktail
seasoned and grilled, served with lamaise and cocktail
sauce. $8.95
- Sautéed Mushrooms
button mushrooms in a garlic cream sauce and oodles of
melted cheese. $5.95
- Calamari Fritte
Battered and fried served with sauce.
$6.95
- Coconut Shrimp
Authentic island preparation with fresh coconut and ponzo
sauce. $7.95
- Four Play
Combination of our Sky Bar Wings, coconut shrimp, pot
stickers and spring rolls. $12.95
- Soup of Day $3.95
- Lobster Bisque
roasted lobster, fresh cream and chives.
$6.95
- Lobster Pasta
fresh tomato basil, sweet lobster, fettuccini noodles.
$18.95
- Garden Pasta
mixed fresh vegetables over fettuccini.
$12.95
- Shrimp and Scallop Scampi
Large scallops and prawns sauteed with garlic butter and white wine herbed sauce. $18.95
- Halibut
crusted with macadamia nuts, pineapple soy crea, herbed rice. $17.95
- Salmon
sterling salmon broiled, topped with jumbo lump crab and bearnaise, herbed rice. $16.95
- Swordfish Steak
charbroiled with balsamic, honey vinaigrette and parmesan potatoes. $16.95
- Lobster
lobster tail, tarragon lemon butter, baked potato. Market Price
- Filet and Lobster
Filet mignon and lobster tail, baked potato. Market Price
- Steak and Shrimp
broiled ribeye and coconut shrimp, baked potato. $23.95
- Pacific Rim
Grilled teriyaki chicken, two coconut shrimp, two pot stickers, grilled pineapple, rice and vegetables. $23.95
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- Wedge Salad
Iceberg wedges, blue cheese, tomatoes, etc.
$3.50
- Caesar Salad
Romain traditional dressing heated croutons.
$3.50
- Charcoal Room Salad
mixed greens, pears, bleu cheese, candied pecans,
dressing. $4.50
- Grilled Chicken over Sourdough
Freshly grilled chicken on a toasted slices of sourdough.
- Chocolate Souffle
(Must be requested at time of entree order)
Incredibly rich with Grand Marnier cream. $5.95
- Cherries Jubilee
(prepared tableside)
Cherries, brandy glaze, sauteed and served over rich cake with vanilla bean ice cream. $7.95
- Banana Foster
(prepared tableside)
sauteed in brown sugar and brandy with vanilla bean ice cream. $7.95
- Chocolate Mousse
Dark chocolate, whipped cream. $5.95
- Gratino
Baked custard, fresh raspberries, cream cheese, and sugar crust. $5.95
- Key Largo Lime Pie
A famous Key Lime custard in graham cracker crust topped with whipping cream. $5.95
- New York Cheesecake
Creamy, with fresh berries. $5.95
- Kobe Beef Selection
The world's premier Beef. Hand-massaged cattle with a strict Beer and Saki diet for, marbling, taste and texture fit for a king. Served with baked potato.
Filet Mignon $55.95
New York Cut $45.95
- Filet Mignon
bacon wrapped beef tenderloin, baked potato. $24.95
- Ribeye
12 oz. thick broiled ribeye, baked potato. $21.95
- Steak Theodore
ribeye topped with lump crab meat, bearnaise sauce, baked potato. $24.95
- Whiskey Steak
ribeye topped with bleu cheese, mushrooms, and whiskey sauce. $23.95
- Pepper Steak
tableside prepared ribeye, peppered, brandied demi-glaze, mango chutney, baked potato. $23.95
- Chateaubriand
taleside prepared tender roast of filet with a cabernet sauce, mushrooms and potatoes. $27.95
- Rosemary Lamb
mustard and herb crusted rack baked and served with parmesan potatoes. $21.95
- Double Cut Pork Chop
roasted and served with a honey bourbon glaze and parmesan potatoes. $17.95
- Duck
roasted breast, dark confit, apricot soy glaze, parmesan potatoes. $19.95
- Chicken Pomeroy
grilled breast sauteed with mushrooms in a cream mustard sauce, parmesan potatoes. $13.95
- Charcoal Room Chicken
grilled breast topped with lump crab meat, avocado slices, swiss cheese and Hollandaise sauce, served with parmesan potatoes. $16.95
- Steak and Chicken
Broiled ribeye teriyaki chicken, baked potato. $23.95
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